Fresh Mango Chutney

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Fresh Mango Chutney Ingredients

2 c Diced mango (avoid fibrous	1/2 CUP MIXED, CHOPPED FRESH
1/4 c Chinese preserved black	Oregano
1/4 c Green onions, thinly sliced	Zest and juice of one lime
1/4 c Diced red onions	Zest and juice of one orange
2 tb Grated ginger	1/4 c Rice wine vinegar
2 Red jalapeno peppers,	1 c Light olive oil
1 sm Sweet red pepper, diced	1 tb Toasted cumin seed

Instructions for Fresh Mango Chutney

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: Cuisine: Indian

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