Fresh Mushroom Soup

4 Servings

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Fresh Mushroom Soup Ingredients

2 tb Butter	3 tb Tomato paste
3 md Onions, coarsley chopped	1 cl Garlic, crushed
1 1/2 lb Mushrooms, your choice or a	1/4 ts Freshly ground pepper
Mixture	1/2 c Dry white wine
3 c Chicken stock	4 sl Rye bread, toasted
1/3 c Minced fresh parsley

Instructions for Fresh Mushroom Soup

1 c each grated Jarlsberg, Parmesan and cheddar cheese, mixed Melt butter in a soup pot or Dutch oven over medium high heat. Add onion and saute until golden. Add mushrooms and saute briefly. Stir in stock, parsley, tomato paste, garlic and pepper. Increase heat an quickly bring soup to a boil. Reduce heat and add wine. Cover and simmer 5 minutes. Meanwhile, divide the toast and cheese between four soup bowls. Ladle hot soup over top of cheese and serve immediately. Posted to MM-Recipes Digest V4 #156 by Peg Doolin on Jun 04, 1997

Main Ingredient: ChickenCuisine: Uncategorized