Fresh Mushroom Soup

2 Servings

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Fresh Mushroom Soup Ingredients

2 tb Butter	1 tb Arrowroot powder
1/2 lb Fresh mushrooms, sliced	2 c Skim milk
1/2 c Finely chopped onion	1 Cube bouillon
1/2 ts Vegetable seasoning

Instructions for Fresh Mushroom Soup

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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