Poulet Au Kari

Recipe look good to you?     

Poulet Au Kari Ingredients

1 3-pound chicken	2 tb Curry powder
Salt to taste	1 Bay leaf
Freshly ground pepper to	1 c Apples; cubed
2 tb Butter	1/3 Banana; finely diced
3/4 c Onion; finely chopped	2 ts Tomato paste
1/2 c Celery; finely chopped	1 1/2 c Chicken broth
1 ts Garlic; finely minced	1/2 c Heavy cream

Instructions for Poulet Au Kari

Sprinkle the chicken pieces with salt and pepper. Heat the butter in a heavy skillet and add the chicken pieces, skin side down. Cook until golden on one side, about 5 minutes, and add the onion, ceery, and garlic. Cook briefly and sprinkle with curry powder. Add the bay leaf, apples and bananas. Cook about 5 minutes and add the tomato paste, stirring it around. Add the chicken broth and stir to blend. Cover and cook 15 minutes longer or until chicken is tender. Remove the chicken pieces. Strain the sauce through a sieve, pushing to extract as much of the solids as possible. Reheat and add the cream. Return the chicken to the sauce, bring to a boil and serve hot with rice. Recipe by: Pierre Franey Posted to recipelu-digest Volume 01 Number 170 by Dogface44@aol.com on Oct 27, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Poulet au vin jaune

Poulet Au Vin Rouge (Chicken with Onions and Red Wine)

Poulet Au Champignon

Poulet Au Miel