Fresh Peach Cobbler #4

8 Servings

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Fresh Peach Cobbler #4 Ingredients

6 c Fresh peeled; sliced peaches	1/4 c Equivalent sugar substitute
1/2 c Packed brown sugar plus	2 ts Baking powder
1/4 c Eqivalent brown sugar	1/3 c Liquid butter substitute
1 tb Cornstarch	1/3 c Skim milk
1 tb Lemon juice	1/4 c Liquid egg substitute
1 ts Cinnamon	1/4 c Water
1 1/2 c Flour	Fat-free cooking spray
1/2 c Sugar plus

Instructions for Fresh Peach Cobbler #4

From: "Tracy C. Crosby" Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT) In a 3 quart saucepan, combine peaches, brown sugar & equivelent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt casserole dish thats been sprayed with a fat-free cooking spray. Heat oven to 350. Combine flour, sugar & equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt. Calories per serving: 234 Fat: 0.3 mg MC-Recipe Digest V1 #179 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PeachesCuisine: Uncategorized