Fresh Peach Cobbler W/four Variations

Fresh Peach Cobbler W/four Variations Ingredients

LIZ JONES	1 tb Milk
1 1/2 c Peaches; fresh/thin sliced	1/2 c Flour; all purpose
1 c Sugar; divided	1/2 ts Baking powder
1/4 c Water	1/4 ts Salt
1 Egg	Light cream
1 tb Shortening

Instructions for Fresh Peach Cobbler W/four Variations

Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot. Meanwhile, beat egg, 1/2 cup sugar, and shortening until fluffy. Add milk; stir in flour, baking powder, and salt. Spread batter in prepared baking dish; pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2 cup sugar. May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40 years later this is still a success story. Posted to MC-Recipe Digest V1 #827 by Nancy Berry on Oct 05, 1997

Main Ingredient: PeachesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Cream	Egg	Flour
Milk	Peach	Salt	Shortening
Sugar

Desserts Fruits Egg Cream Peach Milk Peaches

for flavor and categorization

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