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Fresh Peach Sorbet
10 Servings
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Fresh Peach Sorbet Ingredients
4 c Chopped peeled
peach
es,
1/2 c
Saute
rnes or other sweet
3/4 c
Sugar
Instructions for Fresh Peach Sorbet
Place peaches and sugar in a food processor. Add wine, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturers instructions. Yield: 5 cups (serving size: 1/2 cup). Per serving: 88 Calories; 0g Fat (0% calories from fat); 0g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe by: Cooking Light, June 1995, page 64 Posted to MC-Recipe Digest V1 #425 by igor@digex.net on Jan 28, 1997.
Main Ingredient:
Peaches
Cuisine:
Uncategorized
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