Fresh Peach Soup

6 Servings

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Fresh Peach Soup Ingredients

3 c Diced honeydew melon	1 ts Finely chopped peeled
1/2 c Fresh orange juice	2 ts Fresh lime juice
1/2 c Vanilla low-fat yogurt	2 c Diced peeled peaches; (1-1/2
1 tb Honey	1 c Blueberries

Instructions for Fresh Peach Soup

Place first 6 ingredients in a blender, and process until smooth. Combine melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover and chill before serving. NOTE: I have varied the fruits depending on what is available at the time. Recipe by: Cooking Light Magazine June 1995 p.64 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro on Aug 18, 1997

Main Ingredient: SoupCuisine: Uncategorized