Fresh Peas or Butter Beans

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Fresh Peas or Butter Beans Ingredients

1 qt Peas or butter beans	1 Piece salt meat or; (6 oz.)
1 1/2 qt Water; (1 1/2 to 2)	2 lg Ham hocks
Salt and pepper to taste	1 Onion; chopped

Instructions for Fresh Peas or Butter Beans

In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2 hours, until tender, but not mushy. During cooking time, more salt and pepper or water may be added, if needed. Posted to recipelu-digest by "Diane Geary" on Feb 27, 1998

Main Ingredient: PorkCuisine: Uncategorized

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