Fresh Porcini Tomato Sauce

4 Servings

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Fresh Porcini Tomato Sauce Ingredients

1 tb Olive oil	1/2 c Dry white wine
1/2 lb Fresh porcinis	6 md Tomatoes, seeded & diced
stemmed & thinly sliced	1 pn Salt
2 Garlic cloves, peeled	1 pn Fresh ground black pepper

Instructions for Fresh Porcini Tomato Sauce

Heat the oil in a saucepan. When hot but not smoking, add the mushrooms and garlic. Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes). Pour in wine, raise heat to high, bring to a boil until reduced by half. Add the tomatoes, salt, and pepper. Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes. "Vegetarian Journal", September/October 1994 Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: PastaCuisine: Uncategorized