[Update my dinner status], I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm. Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah. RESOURCES [1] www.honey.com [2] Recipe-Buster G Internet/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Recipe by: HONEY.COM (National Honey Board) Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01, 1998, converted by MM_Buster v2.0l.
