Fresh Strawberry Pie

6 Servings

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Fresh Strawberry Pie Ingredients

1 Baked 9-inch Pie Shell	1 1/4 c Sugar
1 tb Cornstarch	3 tb Lemon Juice
3 oz (1 Pk) Strawberry Gelatin	1 qt Fresh Strawberries
1 1/2 c Water

Instructions for Fresh Strawberry Pie

Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

Main Ingredient: PieCuisine: Uncategorized

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