Fresh Tomato and Basil Soup

6 Servings

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Fresh Tomato and Basil Soup Ingredients

1 tb Butter	4 c Chicken stock
1 lg Garlic clove, finely chopped	3 c Diced ripe tomatoes
1 md Carrot, diced	3 tb Chopped fresh basil leaves
1 md Onion, chopped	Salt & Freshly ground pepper

Instructions for Fresh Tomato and Basil Soup

In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste. Makes 6 servings (about 1 cup each). Source: The American Cancer Society Cookbook; Anne Lindsay. MM by Lyn. Posted to MC-Recipe Digest V1 #535 by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997

Main Ingredient: ChickenCuisine: Uncategorized