Fresh Tomato and Cream Sauce

Try this Fresh Tomato and Cream Sauce recipe, or post your own recipe for Fresh Tomato and Cream Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fresh Tomato and Cream Sauce Ingredients

2 tb Butter	1 pn Pepper
2 Cloves garlic, minced	2 tb Basil, chopped
3 lb Fresh tomatoes (blanched,	1/2 c Heavy or whipping cream
1 ts Salt

Instructions for Fresh Tomato and Cream Sauce

recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A. Bellissino, c. 1994. Ive tried a few of his recipes and theyre not too bad--the big problem with the book is that ITS ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume. 1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper. Bring to a boil. 2. Reduce heat, loosely cover, and simmer for 25 minutes. 3. Add cream, stir to blend, cook 5 more minutes and serve. Suggested pasta: strings or long ribbon types (spaghetti, fettucine) Posted to JEWISH-FOOD digest V97 #020 From: Pat Gold Date: Thu, 12 Sep 1996 05:23:22 -0700

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...