Fresh Tomato Soup

4 Servings

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Fresh Tomato Soup Ingredients

3 md Tomatoes; peeled and	2 ts Instant chicken bouillon
1 1/2 c Water	2 ts Lime or lemon juice
1/2 c Chopped onion;, (1 med.)	1 ts Sugar
1/2 c Chopped celery;, (1 stalk)	Few dashes bottled hot
1/2 cn (6-oz) tomato paste (1/3	Snipped fresh cilantro or
2 tb Snipped fresh cilantro or

Instructions for Fresh Tomato Soup

If desired, seed tomatoes. In a large saucepan combine fresh or undrained canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till celery and onion are very tender. Cool slightly. Place half tomato mixture into a blender container or a food processor bowl. Cover and blend or process till smooth. Repeat with remaining mixture. Return all to pan; heat through or serve chilled. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 side-dish servings. NOTES : If desired, seed tomatoes. In a large saucepan combine fresh or undrained canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro or parsley, bouillon granules;es, lime juice or lemon juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till celery and onion are very tender. Cool slightly. Place half tomato mixture into a blender container or a food processor bowl. Cover and blend or process till smooth. Repeat with remaining mixture. Return all to pan; heat through or serve chilled. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 side-dish servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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