Fresh Vegetable Pie recipe
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Fresh Vegetable Pie

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix vegetables and cheese together in a 9 inch, glass pie plate. Beat milk and eggs together. Add biscuit mix and beat until smooth. Pour over vegetables. Bake in 400 deg. F. oven 40 minutes until golden brown. Serve immediately. Makes 4 to 6 servings. From Healthy Cooking On the Run by Elaine Groen, R.D. and Irene Rapp, R. D. Posted to recipelu-digest Volume 01 Number 661 by ELAINE DANGERFIELD on Jan 31, 1998


Cuisine: Uncategorized Main Ingredient: Pie

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