Fresh Vegetable Turkey Salad

4 Servings

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Fresh Vegetable Turkey Salad Ingredients

1 c Seven Seas Viva (or any	1/2 c Sliced carrots
Brand) Italian Dressing	1/4 c Red onion rings
1 c Halved cherry tomatoes	8 c Torn assorted greens
1 c Quartered mushrooms	1/2 lb Lois Rich fully cooked
1 c Sliced zucchini or yellow	Oven Roasted Breast of
Squash	Turkey, cut into strips
1/2 c Pitted ripe olives	2 oz Kraft Natural Shredded Mild
1/2 c Red pepper strips	Cheddar Cheese

Instructions for Fresh Vegetable Turkey Salad

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings. VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating. Source: Sunday Inquirer Coupon Section From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized