Try this Fresh Veggie Pizza Bars recipe, or contribute your own.
Suggest a better descriptionUnroll dough. Place on lightly greased 15x10 inch pan, pressing edges and perforations together to line bottom of pan. Bake at 350F for 7-8 min or until browned. Cool. Combine cream cheese, mayo, and dressing mix; beat at med speed until smooth. Spread over crust in pan. Combine peppers and remaining ingredients; sprinkle over cheese mixture. Cover and chill 8 hours. Cut into 1 1/4 inch squares. Source: Kentucky Rural Electric, Quick and Easy Cookbook. Sent to CFF Nov.97 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
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Serving Size: 1 Dozen (7g) | ||
Recipe Makes: 8 Dozen | ||
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Calories: 29 | ||
Calories from Fat: 22 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 52.2mg | 2 % | |
Potassium 0.7mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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