Fresh Yams in Orange Sauce

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Fresh Yams in Orange Sauce Ingredients

4 lb Yams or sweet potatoes	1/2 c Pitted dates
2 tb Cornstarch	1 1/2 ts Grated orange peel
2 c Orange juice

Instructions for Fresh Yams in Orange Sauce

Cook yams until tender Drain and slice. Place slices in casserole dish Blenderize orange juice, dates and cornstarch until smooth Cook in small saucepan over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir in orange peel Pour sauce over yams in casserole dish. Cover with foil Bake at 400 for 45 minutes Remove foil and continue baking basting frequently with sauce, about 15 more minutes Garnish with orange slices and sprigs of mint. NOTE this can be made a day ahead of time and kept refrigerated until ready to bake. **Natures Pantry Cookbook** From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: YamsCuisine: Uncategorized

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