Fricase De Pollo (Cuban-Style Chicken Fricassee)

8 Servings

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Fricase De Pollo (Cuban-Style Chicken Fricassee) Ingredients

1/2 c Sour orange juice	2 lg Onions -- peel, chop
Or mix sweet orange and lime	1 lg Green bell pepper --
Juices	Chopped
Half and half	1 c Tomato sauce
4 Cloves garlic -- peeled and	1 c Dry white wine
Minced	1/4 c Capers
1 1/2 ts Salt	1/2 c Stuffed green olives
1/2 ts Fresh ground black pepper	1/2 c Raisins
4 lb Chicken pieces -- skinned	1 lb Potatoes -- peeled and
1/3 c Vegetable oil	Cubed

Instructions for Fricase De Pollo (Cuban-Style Chicken Fricassee)

Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and blot in on paper towels. Reserve the marinade. Warm the oil in a large Dutch oven over medium heat and brown the chicken pieces. Do this in batches rather than overcrowd the pan. Then return all the chicken to the pan. Add onions and green pepper, sauteing with the chicken until onions are translucent, about 3 minutes. Add reserved marinade, tomato sauce, wine, capers, olives, raisins, and potatoes. Reduce heat to low, cover pan and simmer for 30 minutes. Transfer chicken to a large serving dish and spoon the sauce over it. Recipe By : "A Taste of Old Cuba" by Maria Josefa Lluria de OHiggins From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized