Fried Apple Turnovers

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Fried Apple Turnovers Ingredients

2/3 c Granulated sugar	2 c Pared tart apples; sliced
1/2 ts Cinnamon	1 pk Refrigerator biscuits
1/4 c Butter or margarine	Icing sugar

Instructions for Fried Apple Turnovers

Combine the granulated sugar, cinnamon, butter and apples in a saucepan. Simmer this mixture, stirring it occasionally until the apples are tender. Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on 1/2 of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once. Drain them and sprinkle them with icing sugar, and serve warm. This recipe makes 10 turnovers. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997

Main Ingredient: ApplesCuisine: Uncategorized

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