Fried Bean Sprouts and Green Peppers recipe
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Fried Bean Sprouts and Green Peppers

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

YIELD: 4 SERVINGS


Preparation

Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Chinese Main Ingredient: Pepper

Tags: Vegetables, Side dishes, Chinese, Archived, Bean, Wine, Pepper [edit]

Groups: Asian Flavors[edit]

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