Fried Chicken and Gravy

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Fried Chicken and Gravy Ingredients

1 3-lb fryer chicken cut into	GRAVY
1 c Buttermilk	3 tb All purpose flour
1 c All-purpose flour	1 c Milk
1 1/2 ts Salt	1 1/2 c Water (up to 2)
1/2 ts Pepper	Salt and pepper to taste
Cooking oil for frying

Instructions for Fried Chicken and Gravy

Place chicken in a large flat dish. Pour buttermilk over and refrigerate for 1 hour. Combine flour, salt and pepper in a large plastic baggy. Drain chicken and toss pieces, one at a time, in flour mixture. Shake off excess and place on waxed paper for 15 minutes. Heat 1/8 to 1/4 inch of oil in a skillet and fry chicken untel browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear. Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings and stir in flour until bubbly. Add milk and 1-1/2 cups water, cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with Chicken and some buttermilk biscuits. My neighbor gave me this recipes and I never have left overs!! Posted to EAT-L Digest 09 Jan 97 From: Bill and Nancy Read Date: Fri, 10 Jan 1997 13:17:53 -0500

Main Ingredient: ChickenCuisine: Uncategorized