Fried Dill Pickles

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Fried Dill Pickles Ingredients

8 Dill pickles	1 1/4 tb Black pepper
1/2 c Flour	1/2 ts Salt
1/4 c Beer	2 ts Garlic salt
1 1/4 tb Paprika	3 ds Tabasco
1 1/4 tb Caynenne pepper

Instructions for Fried Dill Pickles

Here ya go Lynn...I havent tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have had....it esp needs the pepper spices and tabasco.. Cut the dill pickles in slices bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes. Wash em down with your favorite beer. Posted to recipelu-digest Volume 01 Number 475 by molony on Jan 08, 1998

Main Ingredient: PickleCuisine: Uncategorized