Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
WALDINE VAN GEFFEN VGHC42A
Preparation
Beat egg with milk, Worcestershire, Tabasco and 1 tb flour. Salt and pepper to taste. Mix 2 c flour with salt and pepper to taste in a separate bowl. Dip pickle in egg wash, then into flour, then into egg wash and back into flour, then into 350~ deep fat. Fry to golden brown. Source: Cock of the Walk, Natchez, MS. Posted to MC-Recipe Digest by Nancy Berry on Apr 03, 1998
