Fried Eggplant and Ground Pork

4 Servings

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Fried Eggplant and Ground Pork Ingredients

225 g Ground pork	1 tb Soy sauce
2 c Eggplant; cut 1/2 inch thick	1 ts Sugar
1 ts Minced garlic	1/2 ts Sweet soy sauce
1 tb Chiles; shredded	20 Basil leaves
1 ts Soybean condiment; * see	3 tb Vegetable stock
1 tb Fish sauce	2 tb Olive oil

Instructions for Fried Eggplant and Ground Pork

1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately. * black-bean paste may also be used. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:25:59 +0800 (HKT) From: Sweeney NOTES : This is a favorite dish in my family, where eggplant is eaten in some form almost every day. The eggplant in this dish tends to be a bit "crunchy." If you wish to have a softer feel (as in Chinese dishes) then simmer for a little longer - 5min max! Also, for fire-lovers, you can double the chili content without upsetting the flavor of this dish. (Just make sure you serve it with lots of rice and iced water!)

Main Ingredient: PorkCuisine: Thai