Honey Roasted Red Onions

Honey Roasted Red Onions Ingredients

1/2 c Fresh orange juice	1/4 ts Salt
6 Red onions (2- 1/4 pounds);	1/4 ts Paprika
1/4 c Honey	GARNISH
2 tb Red wine vinegar	Snipped chives
2 tb Melted butter

Instructions for Honey Roasted Red Onions

1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow baking dish large enough to hold all onions in a single layer. Place onions, cut sides down, in baking dish with orange juice; cover with foil. Bake for 30 minutes. 2. In small bowl, combine remaining juice and remaining ingredients except garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions. Bake 15 minutes, until tender. 3. To serve: Spoon some of the honey mixture in bottom of dish over onions. Garnish. McCalls Magazine October 1998 p. 150 Article titled: "Honey Bunch" Recipes by Gina Noonan and Frank P. Melodia Recipe by: McCalls Magazine October 1998 p. 150 Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chives	Honey	Orange
Paprika	Red Onion	Red wine vinegar	Salt

Side dishes Honey Butter Onion Red Onion Orange Orange Juice Wine Red wine Onions

for flavor and categorization

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