Pound Cake with Lemon Sauce

8 Servings

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Pound Cake with Lemon Sauce Ingredients

3 Sticks butter	1 1/4 c Boiling water
1 Box (1-lb) confectioners	3 tb Lemon juice
6 Eggs	1 Lemon rind; grated
3 c Sifted flour	2 ts Butter
LEMON SAUCE	1 pn Salt
3/4 c Sugar	1/4 ts Vanilla
2 tb Cornstarch

Instructions for Pound Cake with Lemon Sauce

Cream butter & sugar; add eggs, one at a time, beating 1-1/2 minutes after each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf pans. Bake at 350 for 1-1/2 hours (less for loaf pans). Sprinkle with confectioners sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar & cornstarch; add boiling water. Cook, stirring constantly until thickened. Add remaining ingredients & serve warm with pound cake. MRS R.M. (DONNA) MC GRAW From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized