Fried Ham with Red-Eye Gravy

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Fried Ham with Red-Eye Gravy Ingredients

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Instructions for Fried Ham with Red-Eye Gravy

More from Fannie Flaggs book. Nadia in Texas Slice ham about 1/4 inch thick. Cook slowly in a heavy frying pan until evenly browned on both sides. Sprinkle each side lightly with sugar during cooking. Remove the ham and keep it warm, then add about 1.2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham. "Good eats"! Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I Canty) on Dec 18, 1997

Main Ingredient: Cuisine: Uncategorized

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