Fried Mamaliga

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Fried Mamaliga Ingredients

Mamaliga	3 c Grated Parmesan or romano
3 Eggs, lightly beaten	2 tb Oil

Instructions for Fried Mamaliga

Source: _The Jewish-American Kitchen_ by Raymond Sokolov Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and then in the cheese. Heat the oil in a skillet and add the coated mamaliga. Fry until browned on both sides. Serve with sour cream or yogurt. Posted to JEWISH-FOOD digest V96 #105 From: Brian Mailman Date: Tue, 17 Dec 1996 09:49:29 -0800

Main Ingredient: Cuisine: Uncategorized

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