Fried Rice #07

4 Servings

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Fried Rice #07 Ingredients

3 c Cooked rice (your favorite	4 -(up to)
1 Scrambled egg (use 2 if	5 tb Oyster sauce (available in
3 Chopped green onions	4 -(up to)
1/2 c Raw broccoli pieces chopped	5 tb Soy sauce (approx)
1/3 c Carrot slices; chopped thin	1 tb Sesame oil
1/2 c Pea pods; chopped	OPTIONAL
1 -(up to)	1 c Chopped cooked meat or
2 ts Fresh ginger	Any other vegetables on hand
1 Clove garlic; chopped	bean sprouts; etc

Instructions for Fried Rice #07

Fry your pre-cooked rice with the chopped green onion in several teaspoons of cooking oil. Fry for a minute or so at med high heat. Take rice out of pan and set aside. Add a bit more oil to the fry pan or wok, if necessary and fry the assorted vegetables at med high heat until they are cooked but still crunchy. Add your ginger, garlic, soy sauce, oyster sauce, and sesame oil as well as your meat if you are using. Heat for a minute or so then add your rice and egg (already scrambled). This recipe is very flexible -- but the oyster sauce, sesame oil, soy sauce and fresh ginger and garlic are really what make it excellent. Freezes well. LEEWELLS@CSD4.CSD.UWM.EDU (JENNIFER LEE WELLS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized