Fried Rice 2

6 Servings

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Fried Rice 2 Ingredients

1 lb Rice cooked and cooled in	1 tb Garlic powder
Vegetable oil for sauteing	Soy sauce to taste
4 Pork chops cooked or an	6 To 8 oysters optional
Matchstick pieces	8 oz Bean sprouts optional
Half a chicken cooked and	3 Eggs scrambled and cooked
1 tb To 2 tb soy sauce	1 Green onion diagonally
1 lb Shrimp peeled deveined and	1 Quartered red tomato
1 Finely diced large onion	1 Lemon sliced optional
8 oz Fresh sliced mushrooms

Instructions for Fried Rice 2

In wok or large frying pan, saute meat in oil over medium high heat. Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition. Sprinkle soy sauce to taste. If desired, add oysters and bean sprouts. Make a well in the center of the mixture and put in about 1 tablespoon of oil. Break up pre-cooked rice and crumble into the oil well, gradually incorporating rice into meat mixture. Stir in scrambled eggs, place on platter and top fried rice with green onions. Garnish the sides of the rice with tomato quarters and lemon slices. Posted to MC-Recipe Digest V1 #219 Date: Tue, 17 Sep 1996 08:44:40 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: ShrimpCuisine: Chinese