Fried Sage Leaves

6 Servings

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Fried Sage Leaves Ingredients

1 c Clarified butter

1 Bunch sage leaves; stems

Instructions for Fried Sage Leaves

1. Heat 1/4-inch Clarified Butter over a high flame in small saute pan. When butter quivers & is on verge of smoking, holding sage by stems, plunge leaves into pan. The leaves should fan out. Fry sage for 1-2 minutes, or until leaves are crisp & dark green. Transfer sage to paper towels to drain, & cut off stems. The leaves will remain crisp if kept warm, & can be reheated in a low oven. UPSTAIRS AT THE PUDDING HOLYOKE ST., CAMBRIDGE ACCOMPANIES MUSCOVY DUCK From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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