Fried Scallops (Scallops

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100 Servings

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Fried Scallops (Scallops Ingredients

25 lb SCALLOPS

Instructions for Fried Scallops (Scallops

TEMPERATURE: 350 F. DEEP FAT 1. USE 25 LB FROZEN, BREADED, SCALLOPS. 2. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L13401 SERVING SIZE: 7 TO 9 SCA From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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