Fried Scallops (Scallops

100 Servings

Try this Fried Scallops (Scallops recipe, or post your own recipe for Fried Scallops (Scallops

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fried Scallops (Scallops Ingredients

25 lb SCALLOPS

Instructions for Fried Scallops (Scallops

TEMPERATURE: 350 F. DEEP FAT 1. USE 25 LB FROZEN, BREADED, SCALLOPS. 2. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L13401 SERVING SIZE: 7 TO 9 SCA From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...