Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
TEMPERATURE: 350 F. DEEP FAT 1. USE 25 LB FROZEN, BREADED, SCALLOPS. 2. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L13401 SERVING SIZE: 7 TO 9 SCA From the (actually used today!). Downloaded from G Internet, G Internet.
