Fried Smoked Rock Shrimp and Corn Beignets

10 Servings

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Fried Smoked Rock Shrimp and Corn Beignets Ingredients

1 1/2 c All-purpose flour	12 Cloves garlic, roasted and
2 Egg	Mashed
1 c Beer	2 tb Cilantro -- chopped
1 ts Salt	1 Jalapeno -- chopped
1 tb Baking powder	1/2 Purple onions -- minced
1 lb Rock shrimp	1 ts Cumin powder
1 c Cooked corn	1 lb Angel hair pasta -- cooked
1 Roasted red bell pepper --	2 qt Vegetable oil
Diced

Instructions for Fried Smoked Rock Shrimp and Corn Beignets

Mix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce Source: Cajun Revalations. Chef; Eric Fincke Recipe By : Rhonda Guilbeaux From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Uncategorized