Fried Stuffed Mushrooms

Fried Stuffed Mushrooms Ingredients

30 Mushrooms	1/2 c Shrimp; chopped
1 Stick margarine	4 Eggs; lightly beaten
1/2 c Green pepper; chopped	1/2 c Half and half cream
1 Stick celery; chopped	1/2 c Crumbled crackers
1/4 c Green onion; chopped	Salt and pepper
2 Cloves garlic; minced	MUSHROOM BATTER
1/2 c White onions; chopped	4 Eggs
1 tb Lea & perrins worcestershire	2 c Flour
1/4 c Flour	2 c Bread crumbs
2 ts Parsley

Instructions for Fried Stuffed Mushrooms

Wipe mushrooms, separate the caps from the stem. Scoop the inside of the mushroom caps with a plastic knife and remove as much of the inside without disturbing the outer cap. Set caps aside and chop the stems. Saute in margarine, the green pepper, celery, mushroom stems, green onion, garlic, white onion and worcestershire sauce until tender. Add flour, parsley, shrimp, and eggs then cook for 10 minutes. Next add half and half, crackers and salt and pepper to taste. Cook for 15 minutes. Crack 4 additional eggs and put them off aside. Take mushrooms and spoon 2 tsp of mixture into each mushroom, roll in egg mixture then in flour and bread crumb mixture, then back in egg, flour and bread crumb mixtures,(double coating). Drop in heavy sauce pan filled with 1/2 a pot of hot oil, turning constantly until lightly or medium brown. Garnish as desired. Posted to recipelu-digest Volume 01 Number 459 by RecipeLu on Jan 05, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Celery	Eggs	Flour
Garlic	Half and Half	Margarine	Mushroom
Onion	Parsley	Shrimp

Stuffed Appetizers Mushrooms Celery Cream Bread Crumb Mushrooms Onion Garlic Parsley Green Onion Shrimp

for flavor and categorization

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