Fried Tomatoes

Fried Tomatoes Ingredients

4 Large; firm pink tomatoes or	4 Eggs; beaten
1 c (or more) flour	1 c (or more) cracker meal or
1 c (or more) milk

Instructions for Fried Tomatoes

Again, this was contributed by: Cleo21497 Slice tomatoes, about 1/4-inch thick. Dip both sides first into the eggs, then into the flour, then into the milk and finally into the cracker meal or bread crumbs. Fry them either on your stove top in a skillet or and electric frying pan. Cover the entire bottom of your pan with cooking oil such as vegetable, canola, or whatever you happen to have. Fry on both sides until browned, flipping them over only one time. Posted to recipelu-digest Volume 01 Number 368 by Giz2day on Dec 14, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Flour

Milk

Tomato

for flavor and categorization

I used Japanese Panko breadcrumbs for an extra crispy coating. Then I "Oven Fried" them to cut back on the fat. They were delicious.

promfh
on Jan 19 2006 12:30AM

Total Time: 0:00
Active time: 0:20

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