Fried Tomatoes (Batter Dipped Tomatoes)

6 Servings

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Fried Tomatoes (Batter Dipped Tomatoes) Ingredients

4 md Tomatoes, half ripe	1/4 ts Pepper
1/2 c All-purpose Flour	3/4 c Pet Evaporated Milk
2 1/2 ts Salt	Oil for frying
2 1/2 ts Sugar

Instructions for Fried Tomatoes (Batter Dipped Tomatoes)

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides. Makes 6 servings. SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk 1932) Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 17:23:29 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: TomatoesCuisine: Uncategorized