Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 md Zucchini,
- 1/4 1/4" slices, crosswise
- (other veggies in pieces,
- If desired, such as
- Mushrooms, onion rings,
- Eggplant slices,
- Cauliflower)
- 2 Leaves of fresh basil,
- Very coarsely chopped
- 1 md Red onion,
- Sliced very thin
- 1 c Grated Parmesan
- Or
- Romano cheese, grated
- Vegetable oil for frying
- 3/4 c Milk (or more if needed)
- Dash of black pepper
- 1 c Flour
- 2 ts Garlic salt
- 1 Egg
Preparation
Mix together the flour, egg, milk and seasonings and whisk together. The batter should be the consistency of a medium thick pancake batter. Pour enough oil into a heavy fry pan to a depth of about 1/2" and heat to high. Dip the slices of zucchini in the batter to fully cover each slice and drop gently into the hot oil. Fry on each side to a golden brown, drain for a few minutes on a paper towel and set in a baking dish in layers. In between each layer sprinkle some Parmesan cheese, spread a few rings of the onion slices and sprinkle a little of the basil leaves. Cover with foil as you fry the remaining zucchini to keep warm and lightly steam. Serve immediately. Walt MM Posted to MM-Recipes Digest V4 #240 by Walt Gray on Mon, 02 Sep 1996.
