Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
These puffs can easily be made in advance and filled just before serving. Just wrap the unfilled puffs tightly in foil or plastic wrap and store in a cool place for up to 2 days. Bring water and butter to a boil in medium saucepan over high heat, stirring until butter is melted. Reduce heat to low; stir in flour and salt until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating after each addition until mixture is smooth. Preheat oven to 400 degrees. Spoon about 1/3 cup dough onto ungreased baking sheet. With wet knife, form into ghost shape as shown in diagram. Repeat with remaining dough to form ghosts, spacing them about 2 inches apart. Bake 40 to 45 minutes or until puffed and golden. Remove to wire racks; cool completely. Carefully cut each ghost in half horizontally; remove soft interior leaving hollow shell. Just before serving, fill each shell bottom with about 1/2 cup orange sherbet. Cover with top of shell; sprinkle with confectioners sugar. Position 2 chocolate chips on each ghost for eyes. Source: Holiday Food Fun; Favor Brand Name Recipes Posted to recipelu-digest by "bunny" on Feb 26, 1998
