Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
CAKE
- 1 Box yellow cake mix
- 1 sm Box vanilla instant pudding
- 1 1/2 c Fruit only...no juice
- 1 c Nuts- pecans are best
- 2/3 c Oil
- 4 Eggs
Preparation
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS 20TH DAY: Add 2 9oz. jars marashino cherries drained and diced...I use : both Red and green ones STIR DAILY FOR 10 DAYS 30TH DAY: Drain fruit- save liquid- you will have enough for yourself and : 2 Friends (1 1/2 cups each). You are ready to bake 3 -cakes. The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about 1-1 1/2 oz of rum over it to add flavor.....very good! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
