Try this Friendship Cake - 30 Day Cake recipe, or contribute your own.
Suggest a better descriptionDO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS 20TH DAY: Add 2 9oz. jars marashino cherries drained and diced...I use : both Red and green ones STIR DAILY FOR 10 DAYS 30TH DAY: Drain fruit- save liquid- you will have enough for yourself and : 2 Friends (1 1/2 cups each). You are ready to bake 3 -cakes. The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about 1-1 1/2 oz of rum over it to add flavor.....very good!
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 745 | ||
Calories from Fat: 383 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 706.7mg | 217 % | |
Sodium 785.2mg | 27 % | |
Potassium 292.2mg | 8 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 66g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
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