Friendship Soup Mix

Friendship Soup Mix Ingredients

1/2 c Dry split peas	1/2 c Uncooked long grain rice
1/3 c Beef bouillon granules	1/2 c Alphabet macaroni or other
1/4 c Pearl barley	ADDlTlONAL INGREDIENTS:
1/2 c Dry lentils	1 lb Ground beef
1/4 c Dried minced onion	3 qt Water
2 ts Italian seasoning	1 cn Diced Tomatoes; (28

Instructions for Friendship Soup Mix

In a l-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yield: 1 batch. To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender. Yield: 16 servings (4 quarts) per batch. Nutritional Analysis: One 1-cup serving (prepared with low- sodium bouillon and lean ground beef) equals 165 calories, 106 mg sodium, 19 mg cholesterol, 21 gm carbohydrate, 12 gm protein, 4 gm fat. Diabetic Exchanges: 1-1/2 starch, 1 meat. "I layer this pretty, delicious soup mix in glass jars to give as gifts , " relates Wendy Taylor of Mason City, lowa. Recipe by: Taste of Home Magazine Dec/Jan 97 Posted to recipelu-digest Volume 01 Number 328 by Dianne Waller on Nov 29, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Ground Beef	Italian Seasoning	Lentil
Onion	Pear	Rice	Tomato

Lunch

for flavor and categorization

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