Powter Apple Blueberry Crisp

9 Servings

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Powter Apple Blueberry Crisp Ingredients

1 ts Canola oil	TOPPING
FILLING	1 c Rolled oats
4 md Granny smith apples; peeled	1/3 c Unbleached flour
1 tb Lemon juice	1/4 c Brown sugar
1 ts Cinnamon	4 ts Canola oil
1/4 c Sugar	1/2 ts Cinnamon
1 c Frozen blueberries	1 ts Orange juice

Instructions for Powter Apple Blueberry Crisp

Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil. Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking dish and sprinkle frozen berries on top. Mix topping ingredients and sprinkle over blueberry mixture. Bake for 30 mins, until crumbs look lightly browned. Test apples with a fork for tenderness. Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter Typed by Lisa Greenwood Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 23:38:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: ApplesCuisine: Uncategorized