Frijoles Borracho (Drunken Beans)

4 Servings

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Frijoles Borracho (Drunken Beans) Ingredients

2 cn Goya pinto beans. 59 cents	1/2 ts Cumin
1/2 md Onion chopped	2 Cloves garlic; minced
1 Tomato chopped	6 oz Beer
2 Or more fresh jalapenos;

Instructions for Frijoles Borracho (Drunken Beans)

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving. Posted to bbq-digest V5 #444 by Kit Anderson on Aug 07, 1997

Main Ingredient: BeansCuisine: Uncategorized

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