Frijoles Con Chipotles

Frijoles Con Chipotles Ingredients

1/2 lb Dried black beans or pinto	3 Chipotle peppers; minced
3 1/2 c Water	1/2 ts Salt; or to taste
1 Yellow onion; diced	2 c Vegetable stock
1 Celery rib; diced	1 c Water
1 tb Olive oil	2 tb Minced cilantro
4 Garlic cloves; minced	2 Tomatoes; chopped
2 Bay leaves

Instructions for Frijoles Con Chipotles

In a heavy soup pot or Dutch oven over high heat, bring beans and 3 1/2 cups water to a boil. Remove from heat and set aside in a covered dish, for one hour, then drain. In the same pot, over medium high heat, saute onion and celery in oil for 5 minutes, or until onion is soft. Add garlic and saute another minute. Add beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce heat, cover, and simmer for 1 hour, adding additional water if necessary. Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or until beans are tender. Recipe by: Veggie Life, May 1996 Posted to MC-Recipe Digest V1 #988 by "slt4@cornell.edu" on Jan 7, 1998

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Black Beans	Celery	Cilantro
Garlic	Olive Oil	Onion	Salt
Tomato

Main dishes Beans Celery Cilantro Bean Olive oil Onion Garlic Tomato Dinner

for flavor and categorization

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