Frisee Salad with Hot Bacon Dressing

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Frisee Salad with Hot Bacon Dressing Ingredients

1 lb Frisee, torn into bite-size	1/4 c White wine vinegar
1/2 lb Lean slab bacon, cut into	Croutons, if desired
1/4 c French peanut oil	Sauteed diced potatoes
1/3 c Minced shallots	Poached eggs as
1/4 c Dry white wine	2 tb Minced fresh herbs, such as

Instructions for Frisee Salad with Hot Bacon Dressing

Arrange the frisee in a salad bowl. In a saucepan of boiling water blanch the bacon for 3 minutes, drain and pat dry. In a skillet set over moderate heat, heat the oil until hot. Add the bacon and cook until it is nearly crisp. With a slotted spoon remove the bacon to drain on paper towels. To the skillet add the shallots and cook 1 minute, stirring. Add the white wine and vinegar and reduce for 1 minute. Pour the dressing over the frisee, add the bacon, croutons and potatoes and toss to combine. Divide the salad among serving plates and garnish each with a poached egg and fresh herbs. >From Taste Show # TS4795 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon" on Apr 4, 1997

Main Ingredient: SaladCuisine: Uncategorized

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