Frittata Di Spinaci Con Pancetta (Spinach, Bacon) recipe
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Frittata Di Spinaci Con Pancetta (Spinach, Bacon)

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

VEGS THE ITALIAN WAY


Preparation

Squeeze out excess water from spinach and chop. Heat oil in frying pan. Add bacon and cook until crisp, sit in onions, and garlic, cook 5 mins. Stir in spinach, cook 5 mins. Beat eggs with salt, peppr, and grated cheese. Pour over spinach. Cook and stir over low heat until mixture begins to set. Remove pan from heat. With plate on top of skillet, flip. Slide back into skillet and cook until set, 3-4 mins. S: Vegs the Ital Way


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