Update my dinner status, I'm making this tonight.
Servings: 20 Fritters
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Conch meat; pounded, chopped
- 1/4 c Onions; grated
- 1/4 c Olives, ripe; chopped fine
- 4 ts Pimiento; chopped fine
- 1/2 ts Tarragon
- 3 ds Habanero Hot Sauce
- 1 Chile, habanero; seeded,
- 1 ts Baking powder; sifted
- 1/2 c Flour, all-purpose; sifted
- 1 Eggs; well beaten
- Oil, olive; for frying
HEAT SCALE = HOT
Preparation
In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder and flour together and mix with the egg. Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes. Place the oil in a frying pan and bring up to 380F. Carefully drop dough balls into the oil and cook until brown. Remove with a slotted spoon and drain on paper towels. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
