Update my dinner status, I'm making this tonight.
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 lb Dried black-eyed peas,
- And soaked overnight in
- Several times
- 4 Cloves garlic, crushed
- 4 To 6 tablespoons water
- Peanut or vegetable oil for
- Fresh line juice to taste
- 1 When the peas have
- Off), soak an additional 30
- 2 In a food processor fitted
- Salt, and pepper. With the
- Feed tube and continue
- Thick.
- 5 Preheat the oven to 250
- Or deep fryer over
- Degrees, or until a drop of
- Fry 1 tablespoon of batter
- Adjust if necessary in the
- tb Into the hot oil, and fry
- On all sides, turning with
- Once, or the oil
- Than crisp. Place the
- Until all have been cooked,
- Juice.
- Makes 20 to 24 fritters
- Mary Urrutia
- Randelman "Memories of a
- FRITURAS DE CARITA
- 1 ts Freshly ground black pepper
- 2 ts Salt
Preparation
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
