Frituras De Garbanzo (Chick Pea Fritters)

Frituras De Garbanzo (Chick Pea Fritters) Ingredients

1/2 lb Dried chick-peas, rinsed in	Set aside.
In water to cover	2 In a small skillet over low
2 1/2 qt Water	Foam, add the garlic and
2 tb Salted butter	3 In a food processor fitted
2 Cloves garlic, finely	Whether cooked or canned.
1 1/2 ts Salt	Oil and salsa de aguacate)
Few dashes of Tabasco sauce	Correct the seasonings and
1/4 ts Ground cumin	4 Preheat the oven to 250
1 tb Minced fresh parsley	Or deep fryer over
2 tb All-purpose flour	Degrees, or until a drop of
1/4 ts Baking powder	Fry 1 tablespoon of batter
2 lg Eggs, lightly beaten	Adjust if necessary in the
Peanut or vegetable oil for	tb Into the hot oil, and fry
Salsa de Aguacate (recipe	On all sides, turning with
1 If using dried chick-peas,	Once, or the oil
Water, and simmer, covered,	Than crisp. Place the

Instructions for Frituras De Garbanzo (Chick Pea Fritters)

until all have been cooked, and serve hot with the salsa de aguacate. Makes 24 fritters Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992) FRITURAS DE GARBANZO Chick-Pea Fritters File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeansCuisine: Uncategorized

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